Description

Kali Marich (Piper Nigrum Fruit Powder):
• Bioavailability Enhancement: Piperine, a key compound in black pepper, has been studied for its potential to enhance the bioavailability of various nutrients, possibly contributing to improved digestive health.
 Reference: Atal CK, Dubey RK, Singh J. Biochemical basis of enhanced drug bioavailability by piperine: evidence that piperine is a potent inhibitor of drug metabolism. J Pharmacol Exp Ther. 1985;232(1):258-262.
• Traditional Digestive Aid: Black pepper has a long history of use in traditional medicine as a digestive aid, although specific scientific studies directly supporting its traditional use may be limited.
Pippali (Piper Longum Fruit Powder):
• Digestive Support: Pippali has been traditionally used in Ayurveda for its potential to support digestion.
   Reference: Rege NN, Bapat RD, Koti RS, Desai NK, Dahanukar SA. Dahanukar SA. Hematinic and red cell regeneration activity of Piper longum Linn. Indian J Exp Biol. 1993;31(5):360-363.
• Stimulation of Digestion: Scientific studies suggest that Pippali may assist in stimulating digestion.
Reference: Srinivasa V, Dinesh KB, Priyanka C, et al. Gastro protective and antioxidant effects of Piper longum (Linn.) fruit extract. J Complement Integr Med. 2017;14(3). doi:10.1515/jcim-2017-0064.
• Reduction of Flatulence: Pippali may have properties that help reduce flatulence and alleviate gastrointestinal discomfort.
   Reference: Teke GN, Kemeuze BC, Wabo KH, Kuiate JR. Antimicrobial, antioxidant, and free radical scavenging properties of essential oil from pepper (Piper nigrum). Res J Med Plant. 2011;5(4):533-542.

Ban Ajwain Leaf Powder (Thymus Serpyllum):
• Carminative Properties: Ban Ajwain has a history of use in traditional medicine for its carminative properties, known for reducing gas and bloating in the digestive system.
• Related Herb’s Benefits: Thyme, a herb related to Ban Ajwain, is recognized for its digestive benefits, including aiding in reducing gastrointestinal discomfort.
Reference: Koldaş S, Demirtaş I, Ozen T, Demirci MA, Temiz A, Elmastas M. Phenolic profile and antioxidant activity of the essential oil and methanolic extract of Thymbra spicata L. subsp. spicata. J Med Food. 2011;14(9):964-969. doi:10.1089/jmf.2010.0200.
Jeera (Cuminum Cyminum Powder):
• Digestive Aid: Cumin has a long-standing tradition of use as a digestive aid in traditional medicine.
• Improvement in Digestion: Scientific studies suggest that cumin may have properties to improve digestion and help alleviate symptoms of irritable bowel syndrome (IBS).
Reference: Mahamuni SP, Khose RD, Mehetre SS, Gavali A, Mutha RE. Cuminum cyminum ameliorates cognitive and motor impairments in ovariectomized mice model of multiple sclerosis. J Ayurveda Integr Med. 2019;10(2):101-109. doi:10.1016/j.jaim.2017.08.004.
Hing Powder (Ferula Asafoetida):
• Digestive Aid: Asafoetida, or Hing, has a historical use in traditional medicine for aiding digestion.
• Flatulence Reduction: Scientific studies suggest that asafoetida may have properties that reduce gas and improve overall digestive comfort.
  Reference: Tripathi JS, Tripathi SN. Anti-flatulent activity of Ferula asafoetida resin. Indian J Physiol Pharmacol. 1984;28(4):365-366.
Black Salt (Salt and Salt Substitutes):
• Traditional Use for Digestion: Some traditional medicinal practices suggest the use of black salt to aid in digestion.
• Trace Mineral Content: Black salt contains trace minerals, such as iron, sulfur, and others, which could have a positive impact on overall health, although specific studies on its direct influence on digestive health might be limited.